<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6371696702541143847</id><updated>2011-07-08T04:15:37.310-07:00</updated><title type='text'>Tria Terra</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://triaterra.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6371696702541143847/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://triaterra.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Tria Terra Restaurant Tapas Bar</name><uri>http://www.blogger.com/profile/17766526798929376460</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='22' src='http://4.bp.blogspot.com/_YFZ2_14NSVA/S2nmtqXKaII/AAAAAAAAAAQ/VUDLnUTvIT8/s1600-R/estevan%26compania.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6371696702541143847.post-7242320428300530549</id><published>2011-05-04T12:32:00.001-07:00</published><updated>2011-05-04T12:32:45.652-07:00</updated><title type='text'>menu</title><content type='html'>&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6371696702541143847-7242320428300530549?l=triaterra.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://triaterra.blogspot.com/feeds/7242320428300530549/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://triaterra.blogspot.com/2011/05/menu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6371696702541143847/posts/default/7242320428300530549'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6371696702541143847/posts/default/7242320428300530549'/><link rel='alternate' type='text/html' href='http://triaterra.blogspot.com/2011/05/menu.html' title='menu'/><author><name>Tria Terra Restaurant Tapas Bar</name><uri>http://www.blogger.com/profile/17766526798929376460</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='22' src='http://4.bp.blogspot.com/_YFZ2_14NSVA/S2nmtqXKaII/AAAAAAAAAAQ/VUDLnUTvIT8/s1600-R/estevan%26compania.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6371696702541143847.post-6652994709563389221</id><published>2010-04-25T17:46:00.000-07:00</published><updated>2011-05-04T12:27:33.592-07:00</updated><title type='text'>mothers day</title><content type='html'>&lt;div align="center"&gt;&lt;span style="font-size:180%;"&gt;&lt;em&gt;&lt;strong&gt;CALL FOR RESERVATION &lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:180%;"&gt;704-541-2924&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:180%;"&gt;&lt;em&gt;&lt;strong&gt;Mother’s Day Menu&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:180%;"&gt;MAY 8 2011&lt;br /&gt;Hours 12 pm till 8pm&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6371696702541143847-6652994709563389221?l=triaterra.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://triaterra.blogspot.com/feeds/6652994709563389221/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://triaterra.blogspot.com/2010/04/mothers-day-menu-may-9-2010-hours-12-pm.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6371696702541143847/posts/default/6652994709563389221'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6371696702541143847/posts/default/6652994709563389221'/><link rel='alternate' type='text/html' href='http://triaterra.blogspot.com/2010/04/mothers-day-menu-may-9-2010-hours-12-pm.html' title='mothers day'/><author><name>Tria Terra Restaurant Tapas Bar</name><uri>http://www.blogger.com/profile/17766526798929376460</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='22' src='http://4.bp.blogspot.com/_YFZ2_14NSVA/S2nmtqXKaII/AAAAAAAAAAQ/VUDLnUTvIT8/s1600-R/estevan%26compania.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6371696702541143847.post-5498907960292336608</id><published>2010-01-05T10:32:00.000-08:00</published><updated>2010-02-03T13:00:34.709-08:00</updated><title type='text'>Charlotte Restaurant Week</title><content type='html'>3 courses for $30 at dozens of Charlotte's finest restaunts.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;January 22-31, 2010 + one extended week at TRIA TERRA&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Information: &lt;a href="http://www.charlotterestaurantweek.com/"&gt;http://www.charlotterestaurantweek.com/&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.triaterra.com/"&gt;http://www.triaterra.com/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;704 541 2924&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6371696702541143847-5498907960292336608?l=triaterra.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://triaterra.blogspot.com/feeds/5498907960292336608/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://triaterra.blogspot.com/2010/01/charlotte-restaurant-week.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6371696702541143847/posts/default/5498907960292336608'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6371696702541143847/posts/default/5498907960292336608'/><link rel='alternate' type='text/html' href='http://triaterra.blogspot.com/2010/01/charlotte-restaurant-week.html' title='Charlotte Restaurant Week'/><author><name>Tria Terra Restaurant Tapas Bar</name><uri>http://www.blogger.com/profile/17766526798929376460</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='22' src='http://4.bp.blogspot.com/_YFZ2_14NSVA/S2nmtqXKaII/AAAAAAAAAAQ/VUDLnUTvIT8/s1600-R/estevan%26compania.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6371696702541143847.post-127844647176985272</id><published>2009-12-22T14:06:00.000-08:00</published><updated>2011-06-04T14:21:27.499-07:00</updated><title type='text'>Dinner Menu</title><content type='html'>&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;&lt;a href="http://www.triaterra.com/"&gt;&lt;span id="SPELLING_ERROR_0" class="blsp-spelling-error"&gt;Tria&lt;/span&gt; &lt;span id="SPELLING_ERROR_1" class="blsp-spelling-error"&gt;TerraRestaurant&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Tapas &amp;amp; Bar&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt;&lt;br /&gt;Vegetarian Tapas&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span id="SPELLING_ERROR_2" class="blsp-spelling-error"&gt;Calabacines&lt;/span&gt; &lt;span id="SPELLING_ERROR_3" class="blsp-spelling-error"&gt;Rellenos&lt;/span&gt;- Stuffed squash with vegetables and almonds sauce. $ 5.50 &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;Flor &lt;span id="SPELLING_ERROR_4" class="blsp-spelling-error"&gt;de&lt;/span&gt; &lt;span id="SPELLING_ERROR_5" class="blsp-spelling-error"&gt;Arca&lt;/span&gt; &lt;span id="SPELLING_ERROR_6" class="blsp-spelling-error"&gt;Chofa&lt;/span&gt;- Baked artichoke with whole garlic, extra virgin olive oil and parsley. $ 8.50&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;Tortilla &lt;span id="SPELLING_ERROR_7" class="blsp-spelling-error"&gt;Espanola&lt;/span&gt;- Egg potatoes and onions. $ 5.00&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_8" class="blsp-spelling-error"&gt;Aceitunas&lt;/span&gt;- Olives &lt;span id="SPELLING_ERROR_9" class="blsp-spelling-error"&gt;sautéed&lt;/span&gt; in garlic. $ 3.50 &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;Pan Frito con Tomato- Toasted bread with tomato olive oil and garlic. $ 3.50&lt;br /&gt;&lt;span style="color:#ffffff;"&gt;t&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;Plato &lt;span id="SPELLING_ERROR_10" class="blsp-spelling-error"&gt;de&lt;/span&gt; &lt;span id="SPELLING_ERROR_11" class="blsp-spelling-error"&gt;Monchego&lt;/span&gt;- Plate of &lt;span id="SPELLING_ERROR_12" class="blsp-spelling-error"&gt;manchego&lt;/span&gt; with apple slices. $ 7.50&lt;br /&gt;&lt;span style="color:#ffffff;"&gt;t&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;Pimiento &lt;span id="SPELLING_ERROR_13" class="blsp-spelling-error"&gt;Rellenos&lt;/span&gt; con &lt;span id="SPELLING_ERROR_14" class="blsp-spelling-error"&gt;Queso&lt;/span&gt; &lt;span id="SPELLING_ERROR_15" class="blsp-spelling-error"&gt;de&lt;/span&gt; &lt;span id="SPELLING_ERROR_16" class="blsp-spelling-error"&gt;Cabra&lt;/span&gt;- Stuffed pepper with warm goat cheese. $ 8.50&lt;br /&gt;&lt;span style="color:#ffffff;"&gt;t&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span id="SPELLING_ERROR_17" class="blsp-spelling-error"&gt;Setas&lt;/span&gt; &lt;span id="SPELLING_ERROR_18" class="blsp-spelling-error"&gt;al&lt;/span&gt; &lt;span id="SPELLING_ERROR_19" class="blsp-spelling-error"&gt;Ajillo&lt;/span&gt;- &lt;span id="SPELLING_ERROR_20" class="blsp-spelling-error"&gt;Sautéed&lt;/span&gt; mushroom with garlic &amp;amp; cherry vinegar sauce. $ 5.00&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span id="SPELLING_ERROR_21" class="blsp-spelling-error"&gt;Patatas&lt;/span&gt; &lt;span id="SPELLING_ERROR_22" class="blsp-spelling-error"&gt;Brava&lt;/span&gt;- Roasted potatoes with garlic, paprika &amp;amp; garlic &lt;span id="SPELLING_ERROR_23" class="blsp-spelling-error"&gt;chiles&lt;/span&gt; peppers. $ 5.00&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;Pimientos &lt;span id="SPELLING_ERROR_24" class="blsp-spelling-error"&gt;Rojos&lt;/span&gt; &lt;span id="SPELLING_ERROR_25" class="blsp-spelling-error"&gt;Asados&lt;/span&gt; con &lt;span id="SPELLING_ERROR_26" class="blsp-spelling-error"&gt;Picadillo&lt;/span&gt; &lt;span id="SPELLING_ERROR_27" class="blsp-spelling-error"&gt;de&lt;/span&gt; &lt;span id="SPELLING_ERROR_28" class="blsp-spelling-error"&gt;Ajo&lt;/span&gt;- Roasted &lt;span id="SPELLING_ERROR_29" class="blsp-spelling-error"&gt;piquillo&lt;/span&gt; peppers &amp;amp; garlic oil. $ 6.00&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Seafood Tapas&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_30" class="blsp-spelling-error"&gt;Gambas&lt;/span&gt; con Bacon- Shrimp wrapped in bacon. $ 7.50&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_31" class="blsp-spelling-error"&gt;Gambas&lt;/span&gt; &lt;span id="SPELLING_ERROR_32" class="blsp-spelling-error"&gt;al&lt;/span&gt; &lt;span id="SPELLING_ERROR_33" class="blsp-spelling-error"&gt;Ajillo&lt;/span&gt;- Shrimp &lt;span id="SPELLING_ERROR_34" class="blsp-spelling-error"&gt;sautéed&lt;/span&gt; in garlic sauce. $ 8.50&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_35" class="blsp-spelling-error"&gt;Almejas&lt;/span&gt; en Salsa Blanca- Clams in white wine and garlic sauce. $ 8.25&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_36" class="blsp-spelling-error"&gt;Calamares&lt;/span&gt; &lt;span id="SPELLING_ERROR_37" class="blsp-spelling-error"&gt;alla&lt;/span&gt; &lt;span id="SPELLING_ERROR_38" class="blsp-spelling-error"&gt;Plancha&lt;/span&gt;- Grilled calamari. $ 8.50&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_39" class="blsp-spelling-error"&gt;Mejillones&lt;/span&gt; &lt;span id="SPELLING_ERROR_40" class="blsp-spelling-error"&gt;alla&lt;/span&gt; &lt;span id="SPELLING_ERROR_41" class="blsp-spelling-error"&gt;Madrillena&lt;/span&gt;- Mussels in spicy tomato sauce. $ 7.50&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="color:#ffffff;"&gt;t&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span id="SPELLING_ERROR_42" class="blsp-spelling-error"&gt;Calamares&lt;/span&gt; &lt;span id="SPELLING_ERROR_43" class="blsp-spelling-error"&gt;Fritos&lt;/span&gt;- Fried calamari. $ 8.50&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_44" class="blsp-spelling-error"&gt;Ceviche&lt;/span&gt; &lt;span id="SPELLING_ERROR_45" class="blsp-spelling-error"&gt;Mixto&lt;/span&gt;- 14 mixed seafood in lemon, oil &amp;amp; cilantro. $14.00&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_46" class="blsp-spelling-error"&gt;Pulpo&lt;/span&gt; &lt;span id="SPELLING_ERROR_47" class="blsp-spelling-error"&gt;ala&lt;/span&gt; &lt;span id="SPELLING_ERROR_48" class="blsp-spelling-error"&gt;Gallega&lt;/span&gt;- Cooked octopus with olive oil &amp;amp; paprika. $ 9.00&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_49" class="blsp-spelling-error"&gt;Sopa&lt;/span&gt; &lt;span id="SPELLING_ERROR_50" class="blsp-spelling-error"&gt;Marinera&lt;/span&gt;- Clams, mussels, shrimp, scallops,&lt;br /&gt;calamari and fish in saffron broth. $14.00&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Meat Tapas&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_51" class="blsp-spelling-error"&gt;Empanada&lt;/span&gt; &lt;span id="SPELLING_ERROR_52" class="blsp-spelling-error"&gt;de&lt;/span&gt; &lt;span id="SPELLING_ERROR_53" class="blsp-spelling-error"&gt;carne&lt;/span&gt;- Beef &lt;span id="SPELLING_ERROR_54" class="blsp-spelling-error"&gt;empanada&lt;/span&gt;. $ 4.00&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_55" class="blsp-spelling-error"&gt;Jamon&lt;/span&gt; Serrano- Imported cured ham. $12.50&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_56" class="blsp-spelling-error"&gt;Albondigas&lt;/span&gt; &lt;span id="SPELLING_ERROR_57" class="blsp-spelling-error"&gt;de&lt;/span&gt; &lt;span id="SPELLING_ERROR_58" class="blsp-spelling-error"&gt;Cordero&lt;/span&gt;- Seasoned meatballs&lt;br /&gt;in red tomato sauce. $ 6.50&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_59" class="blsp-spelling-error"&gt;Pinchos&lt;/span&gt; &lt;span id="SPELLING_ERROR_60" class="blsp-spelling-error"&gt;de&lt;/span&gt; &lt;span id="SPELLING_ERROR_61" class="blsp-spelling-error"&gt;Cordero&lt;/span&gt; y &lt;span id="SPELLING_ERROR_62" class="blsp-spelling-error"&gt;Salchicha&lt;/span&gt;- Lamb and sausage skewers. $ 7.00&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_63" class="blsp-spelling-error"&gt;Pollo&lt;/span&gt; &lt;span id="SPELLING_ERROR_64" class="blsp-spelling-error"&gt;ala&lt;/span&gt; &lt;span id="SPELLING_ERROR_65" class="blsp-spelling-error"&gt;Parrilla&lt;/span&gt;- Chicken breast grilled with herbs served with saffron rice. $ 8.50&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_66" class="blsp-spelling-error"&gt;Croquetas&lt;/span&gt; &lt;span id="SPELLING_ERROR_67" class="blsp-spelling-error"&gt;de&lt;/span&gt; &lt;span id="SPELLING_ERROR_68" class="blsp-spelling-error"&gt;Pollo&lt;/span&gt;- Chicken, potatoes and croquettes. $ 4.00&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_69" class="blsp-spelling-error"&gt;Chorizo&lt;/span&gt; &lt;span id="SPELLING_ERROR_70" class="blsp-spelling-error"&gt;Espanol&lt;/span&gt;- &lt;span id="SPELLING_ERROR_71" class="blsp-spelling-error"&gt;Sautéed&lt;/span&gt; &lt;span id="SPELLING_ERROR_72" class="blsp-spelling-error"&gt;chorizo&lt;/span&gt; with garlic and parsley. $ 8.00&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;Chefs Spicy Sauce- Spicy green jalapeno sauce. $ 2.00&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span id="SPELLING_ERROR_73" class="blsp-spelling-error"&gt;Pinchos&lt;/span&gt; &lt;span id="SPELLING_ERROR_74" class="blsp-spelling-error"&gt;de&lt;/span&gt; &lt;span id="SPELLING_ERROR_75" class="blsp-spelling-error"&gt;Pollo&lt;/span&gt; y &lt;span id="SPELLING_ERROR_76" class="blsp-spelling-error"&gt;Gambas&lt;/span&gt;- Chicken and shrimp skewers. $ 7.00&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_77" class="blsp-spelling-error"&gt;Parrillada&lt;/span&gt; &lt;span id="SPELLING_ERROR_78" class="blsp-spelling-error"&gt;de&lt;/span&gt; &lt;span id="SPELLING_ERROR_79" class="blsp-spelling-error"&gt;Cordero&lt;/span&gt;- Grilled lamb in &lt;span id="SPELLING_ERROR_80" class="blsp-spelling-error"&gt;rioja&lt;/span&gt; sauce. $ 7.25&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;span id="SPELLING_ERROR_81" class="blsp-spelling-error"&gt;INSALATE&lt;/span&gt; / ANTIPASTI&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span id="SPELLING_ERROR_82" class="blsp-spelling-error"&gt;Rugula&lt;/span&gt; Salad $7.99&lt;br /&gt;&lt;span id="SPELLING_ERROR_83" class="blsp-spelling-corrected"&gt;Arugula&lt;/span&gt;, walnuts, &lt;span id="SPELLING_ERROR_84" class="blsp-spelling-error"&gt;bosco&lt;/span&gt; pear and &lt;span id="SPELLING_ERROR_85" class="blsp-spelling-corrected"&gt;Gorgonzola&lt;/span&gt; &lt;span id="SPELLING_ERROR_86" class="blsp-spelling-corrected"&gt;doles&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_87" class="blsp-spelling-error"&gt;Insalata&lt;/span&gt; &lt;span id="SPELLING_ERROR_88" class="blsp-spelling-error"&gt;Tricolore&lt;/span&gt; $7.99&lt;br /&gt;&lt;span id="SPELLING_ERROR_89" class="blsp-spelling-corrected"&gt;Endive&lt;/span&gt; arugula radicchio tossed with lemon and oil.&lt;br /&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_90" class="blsp-spelling-error"&gt;Insalata&lt;/span&gt; &lt;span id="SPELLING_ERROR_91" class="blsp-spelling-corrected"&gt;Di&lt;/span&gt; rape &lt;span id="SPELLING_ERROR_92" class="blsp-spelling-error"&gt;Rosse&lt;/span&gt; e &lt;span id="SPELLING_ERROR_93" class="blsp-spelling-corrected"&gt;Caprino&lt;/span&gt;$ 6.99 &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;Beet Salad with asparagus french beans &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;goat cheese in sherry vinegar dressing&lt;br /&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_94" class="blsp-spelling-error"&gt;Caprino&lt;/span&gt; Salad ( grilled shrimp &amp;amp; chicken $ 5.00) $6.99&lt;br /&gt;Mixed greens, peanuts and &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;fresh goat cheese in balsamic&lt;br /&gt;oil dressing.&lt;br /&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_95" class="blsp-spelling-error"&gt;Cesarino&lt;/span&gt; Salad ( grilled &lt;span id="SPELLING_ERROR_96" class="blsp-spelling-corrected"&gt;chicken&lt;/span&gt; $4.50) $6.99&lt;br /&gt;Romaine lettuce bread crumbs, &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span id="SPELLING_ERROR_97" class="blsp-spelling-corrected"&gt;Parmesan&lt;/span&gt; cheese in&lt;br /&gt;traditional dressing.&lt;br /&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_98" class="blsp-spelling-corrected"&gt;Gloriosa &lt;/span&gt;Salad $8.50&lt;br /&gt;Romaine lettuce, with hearts of &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;palm, avocado, asparagus, corn,&lt;br /&gt;tomatoes and olives tossed &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;with mustard vinaigrette&lt;br /&gt;&lt;br /&gt;Mozzarella &lt;span id="SPELLING_ERROR_99" class="blsp-spelling-error"&gt;di&lt;/span&gt; &lt;span id="SPELLING_ERROR_100" class="blsp-spelling-error"&gt;Bufala&lt;/span&gt; $11.99&lt;br /&gt;Fresh mozzarella, basil and tomatoes.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;Antipasti &lt;span id="SPELLING_ERROR_101" class="blsp-spelling-error"&gt;dello&lt;/span&gt; chef.&lt;br /&gt;Fresh tomato, mozzarella, avocado, &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;wild mushrooms and prosciutto &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;peppers.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;Parmigiana &lt;span id="SPELLING_ERROR_102" class="blsp-spelling-error"&gt;di&lt;/span&gt; &lt;span id="SPELLING_ERROR_103" class="blsp-spelling-error"&gt;Melanzane&lt;/span&gt; e pesto &lt;span id="SPELLING_ERROR_104" class="blsp-spelling-error"&gt;leggero&lt;/span&gt; $8.99&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;Baked eggplant &lt;span id="SPELLING_ERROR_105" class="blsp-spelling-error"&gt;parmesan&lt;/span&gt; with tomato&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;sauce basil pesto mozzarella.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span id="SPELLING_ERROR_106" class="blsp-spelling-error"&gt;Carppacio&lt;/span&gt; &lt;span id="SPELLING_ERROR_107" class="blsp-spelling-error"&gt;di&lt;/span&gt; &lt;span id="SPELLING_ERROR_108" class="blsp-spelling-error"&gt;Manzo&lt;/span&gt; con &lt;span id="SPELLING_ERROR_109" class="blsp-spelling-error"&gt;Olio&lt;/span&gt; &lt;span id="SPELLING_ERROR_110" class="blsp-spelling-error"&gt;Tratufato&lt;/span&gt; $12.00&lt;br /&gt;Beef &lt;span id="SPELLING_ERROR_111" class="blsp-spelling-error"&gt;carpaccio&lt;/span&gt; with &lt;span id="SPELLING_ERROR_112" class="blsp-spelling-error"&gt;parmesan&lt;/span&gt; cheese&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;, arugula, and hearts of palm&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;white truffle oil.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span id="SPELLING_ERROR_113" class="blsp-spelling-error"&gt;Funghi&lt;/span&gt; &lt;span id="SPELLING_ERROR_114" class="blsp-spelling-error"&gt;Trifolati&lt;/span&gt; con &lt;span id="SPELLING_ERROR_115" class="blsp-spelling-error"&gt;fontina&lt;/span&gt; Cheese&amp;amp; &lt;span id="SPELLING_ERROR_116" class="blsp-spelling-error"&gt;Tratufo&lt;/span&gt; $ 8.50&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span id="SPELLING_ERROR_117" class="blsp-spelling-error"&gt;Sautted&lt;/span&gt; mix &lt;span id="SPELLING_ERROR_118" class="blsp-spelling-error"&gt;musroons&lt;/span&gt; melted &lt;span id="SPELLING_ERROR_119" class="blsp-spelling-error"&gt;fontina&lt;/span&gt; &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;cheese and black truffle oil.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;span id="SPELLING_ERROR_120" class="blsp-spelling-error"&gt;PRIMI&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;Spaghetti &lt;span id="SPELLING_ERROR_121" class="blsp-spelling-error"&gt;alla&lt;/span&gt; &lt;span id="SPELLING_ERROR_122" class="blsp-spelling-error"&gt;vongole&lt;/span&gt;. $16.99&lt;br /&gt;spaghetti with white clams sauce&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;extra virgin oil garlic.&lt;br /&gt;&lt;br /&gt;Linguine &lt;span id="SPELLING_ERROR_123" class="blsp-spelling-error"&gt;ai&lt;/span&gt; &lt;span id="SPELLING_ERROR_124" class="blsp-spelling-error"&gt;Fruitti&lt;/span&gt; Di Mare $17.99&lt;br /&gt;&lt;span id="SPELLING_ERROR_125" class="blsp-spelling-error"&gt;Linguini&lt;/span&gt; with assorted seafood in white or red sauce.&lt;br /&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_126" class="blsp-spelling-error"&gt;Taglione&lt;/span&gt; &lt;span id="SPELLING_ERROR_127" class="blsp-spelling-error"&gt;Neri&lt;/span&gt; $17.50&lt;br /&gt;Home made pasta with shrimp jumbo &lt;span id="SPELLING_ERROR_128" class="blsp-spelling-error"&gt;lum&lt;/span&gt; crab meat &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;in &lt;span id="SPELLING_ERROR_129" class="blsp-spelling-error"&gt;arrabiatta&lt;/span&gt; sauce (spicy tomato).&lt;br /&gt;&lt;br /&gt;Rigatoni &lt;span id="SPELLING_ERROR_130" class="blsp-spelling-error"&gt;alla&lt;/span&gt; &lt;span id="SPELLING_ERROR_131" class="blsp-spelling-error"&gt;Bolognese&lt;/span&gt; $14.50&lt;br /&gt;pasta with traditional meat sauce.&lt;br /&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_132" class="blsp-spelling-error"&gt;Gnochi&lt;/span&gt; con &lt;span id="SPELLING_ERROR_133" class="blsp-spelling-error"&gt;Salsiccia&lt;/span&gt; e &lt;span id="SPELLING_ERROR_134" class="blsp-spelling-error"&gt;Finocchi&lt;/span&gt; $14.99&lt;br /&gt;Homemade potato gnocchi and fennel tomato sauce &lt;span id="SPELLING_ERROR_135" class="blsp-spelling-error"&gt;pecorino&lt;/span&gt; &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span id="SPELLING_ERROR_136" class="blsp-spelling-error"&gt;romano&lt;/span&gt; cheese. &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;Spaghetti &lt;span id="SPELLING_ERROR_137" class="blsp-spelling-error"&gt;alla&lt;/span&gt; &lt;span id="SPELLING_ERROR_138" class="blsp-spelling-error"&gt;puttanesca&lt;/span&gt; $14.50&lt;br /&gt;&lt;span id="SPELLING_ERROR_139" class="blsp-spelling-error"&gt;neapolitan&lt;/span&gt; pasta sauce with &lt;span id="SPELLING_ERROR_140" class="blsp-spelling-error"&gt;chilli&lt;/span&gt; &lt;span id="SPELLING_ERROR_141" class="blsp-spelling-error"&gt;peppere&lt;/span&gt; olives anchovies capers&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;oregano and fresh tomatoes sauces.&lt;br /&gt;&lt;br /&gt;Spaghetti con &lt;span id="SPELLING_ERROR_142" class="blsp-spelling-error"&gt;Polpette&lt;/span&gt; $14.50&lt;br /&gt;Spaghetti with chef mixed beef, veal, pork &amp;amp; meat balls.&lt;br /&gt;in tomatoes sauce.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_143" class="blsp-spelling-error"&gt;Pappardelle&lt;/span&gt; &lt;span id="SPELLING_ERROR_144" class="blsp-spelling-error"&gt;ai&lt;/span&gt; &lt;span id="SPELLING_ERROR_145" class="blsp-spelling-error"&gt;Gamberi&lt;/span&gt; E &lt;span id="SPELLING_ERROR_146" class="blsp-spelling-error"&gt;Funghi&lt;/span&gt; $15.99&lt;br /&gt;Homemade pasta w/ shrimp, mushroom in light cream sauce.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Lasagna Di &lt;span id="SPELLING_ERROR_147" class="blsp-spelling-error"&gt;Campagna&lt;/span&gt; $14.00&lt;br /&gt;Traditional homemade meat lasagna, in creamy tomato.&lt;br /&gt;sauce &amp;amp; &lt;span id="SPELLING_ERROR_148" class="blsp-spelling-error"&gt;parmesan&lt;/span&gt; cheese.&lt;br /&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_149" class="blsp-spelling-error"&gt;Penne&lt;/span&gt; &lt;span id="SPELLING_ERROR_150" class="blsp-spelling-error"&gt;alla&lt;/span&gt; &lt;span id="SPELLING_ERROR_151" class="blsp-spelling-error"&gt;Sorrentina&lt;/span&gt; $13.99&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span id="SPELLING_ERROR_152" class="blsp-spelling-error"&gt;penne&lt;/span&gt; with eggplant artichokes tomato fresh mozzarella .&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span id="SPELLING_ERROR_153" class="blsp-spelling-error"&gt;Penne&lt;/span&gt; &lt;span id="SPELLING_ERROR_154" class="blsp-spelling-error"&gt;de&lt;/span&gt; la &lt;span id="SPELLING_ERROR_155" class="blsp-spelling-error"&gt;casa&lt;/span&gt; $14.50&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span id="SPELLING_ERROR_156" class="blsp-spelling-error"&gt;penne&lt;/span&gt; pasta with shrimp &lt;span id="SPELLING_ERROR_157" class="blsp-spelling-error"&gt;sundried&lt;/span&gt; tomatoes asparagus and&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;tomato cream sauce.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;span id="SPELLING_ERROR_158" class="blsp-spelling-error"&gt;SECONDI&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_159" class="blsp-spelling-error"&gt;Vitello&lt;/span&gt; &lt;span id="SPELLING_ERROR_160" class="blsp-spelling-error"&gt;alla&lt;/span&gt; &lt;span id="SPELLING_ERROR_161" class="blsp-spelling-error"&gt;Picatta&lt;/span&gt; $18.00&lt;br /&gt;Veal &lt;span id="SPELLING_ERROR_162" class="blsp-spelling-error"&gt;Scallopini&lt;/span&gt; sauteed with &lt;span id="SPELLING_ERROR_163" class="blsp-spelling-error"&gt;sun&lt;/span&gt; dried &lt;span id="SPELLING_ERROR_164" class="blsp-spelling-error"&gt;tomatos&lt;/span&gt; artichokes capers in withe &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;lemon sauce served with &lt;span id="SPELLING_ERROR_165" class="blsp-spelling-error"&gt;spinash&lt;/span&gt;.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;span style="color:#ff9966;"&gt;&lt;span id="SPELLING_ERROR_166" class="blsp-spelling-error"&gt;Suprema&lt;/span&gt; &lt;span id="SPELLING_ERROR_167" class="blsp-spelling-error"&gt;de&lt;/span&gt; &lt;span id="SPELLING_ERROR_168" class="blsp-spelling-error"&gt;pollo&lt;/span&gt; &lt;span id="SPELLING_ERROR_169" class="blsp-spelling-error"&gt;Ripiena&lt;/span&gt; $16.99&lt;br /&gt;&lt;/span&gt;chicken breast stuffed w/&lt;span id="SPELLING_ERROR_170" class="blsp-spelling-error"&gt;fontina&lt;/span&gt; cheese &lt;span id="SPELLING_ERROR_171" class="blsp-spelling-error"&gt;prociutto&lt;/span&gt; and&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span id="SPELLING_ERROR_172" class="blsp-spelling-error"&gt;protobella&lt;/span&gt; mushrooms sun dried tomatoes and &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;chardonnay sauce &lt;span id="SPELLING_ERROR_173" class="blsp-spelling-error"&gt;severd&lt;/span&gt; with grilled &lt;span id="SPELLING_ERROR_174" class="blsp-spelling-error"&gt;polenta&lt;/span&gt; .&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#ffff99;"&gt;&lt;span style="color:#ff6666;"&gt;Steak &lt;span id="SPELLING_ERROR_175" class="blsp-spelling-error"&gt;au&lt;/span&gt; Au &lt;span id="SPELLING_ERROR_176" class="blsp-spelling-error"&gt;Poivre&lt;/span&gt; $22&lt;/span&gt;.99&lt;br /&gt;&lt;/span&gt;Dry aged steak pan seared w/&lt;span id="SPELLING_ERROR_177" class="blsp-spelling-error"&gt;conac&lt;/span&gt; &amp;amp; black peppercorn&lt;br /&gt;Served with truffle &lt;span id="SPELLING_ERROR_178" class="blsp-spelling-error"&gt;parmesan&lt;/span&gt; fries.&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;&lt;span id="SPELLING_ERROR_179" class="blsp-spelling-error"&gt;Filetto&lt;/span&gt; &lt;span id="SPELLING_ERROR_180" class="blsp-spelling-error"&gt;di&lt;/span&gt; &lt;span id="SPELLING_ERROR_181" class="blsp-spelling-error"&gt;Denticialla&lt;/span&gt; &lt;span id="SPELLING_ERROR_182" class="blsp-spelling-error"&gt;Livornese&lt;/span&gt; $18.00&lt;/span&gt;&lt;br /&gt;Red snapper with capers olives onions in light tomatoes &lt;span style="color:#993300;"&gt;sauces&lt;/span&gt; &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;served with spinach roasted &lt;span id="SPELLING_ERROR_183" class="blsp-spelling-error"&gt;potatos&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span id="SPELLING_ERROR_184" class="blsp-spelling-error"&gt;Salmone&lt;/span&gt; &lt;span id="SPELLING_ERROR_185" class="blsp-spelling-error"&gt;alla&lt;/span&gt; Aurora e &lt;span id="SPELLING_ERROR_186" class="blsp-spelling-error"&gt;tartufo&lt;/span&gt; Nero.$ 18.00&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span id="SPELLING_ERROR_187" class="blsp-spelling-error"&gt;saered&lt;/span&gt; salmon with roasted cherry &lt;span id="SPELLING_ERROR_188" class="blsp-spelling-error"&gt;tomatos&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;&lt;span style="color:#333333;"&gt;&lt;span id="SPELLING_ERROR_189" class="blsp-spelling-error"&gt;Petto&lt;/span&gt; &lt;span id="SPELLING_ERROR_190" class="blsp-spelling-error"&gt;di&lt;/span&gt; &lt;span id="SPELLING_ERROR_191" class="blsp-spelling-error"&gt;Pollo&lt;/span&gt; con salsa &lt;span id="SPELLING_ERROR_192" class="blsp-spelling-error"&gt;di&lt;/span&gt; &lt;span id="SPELLING_ERROR_193" class="blsp-spelling-error"&gt;limone&lt;/span&gt; $17.00&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;Chicken breast w/caper, butter &amp;amp; lemon , served with French&lt;br /&gt;beans &amp;amp; mash potatoes.&lt;br /&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_194" class="blsp-spelling-error"&gt;Scottadito&lt;/span&gt; D Angelo &lt;span id="SPELLING_ERROR_195" class="blsp-spelling-error"&gt;alla&lt;/span&gt; &lt;span id="SPELLING_ERROR_196" class="blsp-spelling-error"&gt;Griglia&lt;/span&gt; $22.50&lt;br /&gt;Grilled lamb chops in &lt;span id="SPELLING_ERROR_197" class="blsp-spelling-error"&gt;Barolo&lt;/span&gt; reduction sauce&lt;br /&gt;Served with roasted potato and, asparagus.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span id="SPELLING_ERROR_198" class="blsp-spelling-error"&gt;Vitello&lt;/span&gt; &lt;span id="SPELLING_ERROR_199" class="blsp-spelling-error"&gt;alla&lt;/span&gt; &lt;span id="SPELLING_ERROR_200" class="blsp-spelling-error"&gt;Marzalla&lt;/span&gt; $17.99&lt;br /&gt;&lt;span id="SPELLING_ERROR_201" class="blsp-spelling-error"&gt;Sautéed&lt;/span&gt; veal &lt;span id="SPELLING_ERROR_202" class="blsp-spelling-error"&gt;scaloppini&lt;/span&gt; with wild mushrooms in &lt;span id="SPELLING_ERROR_203" class="blsp-spelling-error"&gt;marsala&lt;/span&gt; wine&lt;br /&gt;sauce served with spinach &amp;amp; potato puree.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;Paella &lt;span id="SPELLING_ERROR_204" class="blsp-spelling-error"&gt;del&lt;/span&gt; &lt;span id="SPELLING_ERROR_205" class="blsp-spelling-error"&gt;Dia&lt;/span&gt; $ Daily Price $ 38.00&lt;br /&gt;Ask waiter/waitress for daily Paella details, minimum 2 people,&lt;br /&gt;35 minute wait.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="color:#ffffff;"&gt;t&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6371696702541143847-127844647176985272?l=triaterra.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://triaterra.blogspot.com/feeds/127844647176985272/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://triaterra.blogspot.com/2009/12/dinner-menu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6371696702541143847/posts/default/127844647176985272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6371696702541143847/posts/default/127844647176985272'/><link rel='alternate' type='text/html' href='http://triaterra.blogspot.com/2009/12/dinner-menu.html' title='Dinner Menu'/><author><name>Tria Terra Restaurant Tapas Bar</name><uri>http://www.blogger.com/profile/17766526798929376460</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='22' src='http://4.bp.blogspot.com/_YFZ2_14NSVA/S2nmtqXKaII/AAAAAAAAAAQ/VUDLnUTvIT8/s1600-R/estevan%26compania.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6371696702541143847.post-1944237495899111741</id><published>2009-12-22T13:55:00.000-08:00</published><updated>2011-05-20T15:30:37.663-07:00</updated><title type='text'>Lunch Menu</title><content type='html'>&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;br /&gt;&lt;blockquote&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/blockquote&gt;&lt;br /&gt;&lt;blockquote&gt;&lt;strong&gt;&lt;br /&gt;&lt;blockquote&gt;&lt;strong&gt;&lt;a href="http://www.triaterra.com/"&gt;&lt;span style="font-size:180%;"&gt;Tria Terra&lt;br /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/strong&gt;&lt;/strong&gt;&lt;span style="font-family:times new roman;font-size:180%;"&gt;&lt;em&gt;Restaurant Tapas &amp;amp; Bar&lt;/em&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family:times new roman;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;KIDS LUNCH&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Chicken Tenders $ 5.99&lt;br /&gt;Served with French fries.&lt;br /&gt;&lt;br /&gt;Chicken Wings $ 4.99&lt;br /&gt;Served with French fries, celery and ranch dressing.&lt;br /&gt;&lt;br /&gt;Tria Terra Burger $ 5.00&lt;br /&gt;Ground beef, tomatoes, lettuce, onions, bacon and Swiss cheese.&lt;br /&gt;Served with salad or French fies.&lt;br /&gt;&lt;br /&gt;Spaghetti Alfredo or Butter and Cheese $ 7.25&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;LUNCH TAPAS&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Croquetas de Pollo $ 3.50&lt;br /&gt;Chicken, potatoes and crockets.&lt;br /&gt;&lt;br /&gt;Tortilla Espanola $4.00&lt;br /&gt;Egg, potatoes and onions.&lt;br /&gt;&lt;br /&gt;Empanadas de Carne $ 3.50&lt;br /&gt;Beef empanada.&lt;br /&gt;.&lt;br /&gt;Calabacines Relleno&lt;br /&gt;Stuffed squash in almond sauce $ 5.00&lt;br /&gt;&lt;br /&gt;Almejas con Salsa Blaca $ 7.00&lt;br /&gt;Clams in white wine and garlic sauce&lt;br /&gt;&lt;br /&gt;Patatas Bravas $ 3.50&lt;br /&gt;Roasted potatoes with garlic,&lt;br /&gt;Paprika &amp;amp; chilles peppers.&lt;br /&gt;&lt;br /&gt;Mejillones alla madrillena $ 6.00&lt;br /&gt;Mussels in spicy tomato sauce.&lt;br /&gt;&lt;br /&gt;Setas al ajillo- $ 4.00&lt;br /&gt;Sautéed mushroom with garlic &amp;amp; cherry vinegar sauce.&lt;br /&gt;&lt;br /&gt;Pinchos de Pollo y Gambas $ 6.00&lt;br /&gt;Chicken and shrimp skewers.&lt;br /&gt;&lt;br /&gt;Calamares fritos $ 7.00&lt;br /&gt;&lt;br /&gt;Pimientos Rellenos de Cabra $ 6.00&lt;br /&gt;Stuffed pepper with warn goat cheese&lt;br /&gt;&lt;br /&gt;Sopa Marinera $12.99&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt;&lt;br /&gt;INSALATE /ANTIPASTI&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;Caprino Salad $ 6.00&lt;br /&gt;Mixed greens, peanuts and fresh goat cheese in balsamic&lt;br /&gt;oil dressing.&lt;br /&gt;&lt;br /&gt;Cesarino Salad $ 5.00&lt;br /&gt;Romaine lettuce bread crumbs, parmesan cheese in traditional dressing&lt;br /&gt;&lt;br /&gt;Chicken $ 7.25&lt;br /&gt;Chopped grilled chicken salad, zucchini, asparagus, corn, tomatoes&lt;br /&gt;Tossed with mustard vinaigrette&lt;br /&gt;&lt;br /&gt;Arugula and Parmesan Cheese $ 6.99&lt;br /&gt;Fresh rugula salad with shaved of parmesan cheese, lemon and oil dressing&lt;br /&gt;&lt;br /&gt;Verdura Miiste alla Grilia $ 6.00&lt;br /&gt;Mixed grilled vegetables with garlic infus&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;FOCCACIA &amp;amp; PANINI&lt;/span&gt;&lt;/strong&gt; &lt;/blockquote&gt;&lt;/blockquote&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;Focaccia Tradicionale $6.75&lt;br /&gt;Prosciutto, mozzarella, tomato &amp;amp; Pesto sauce.&lt;br /&gt;&lt;br /&gt;Panini Italiano $7.00&lt;br /&gt;Italian ham, asiago cheese, Lettuce in chipotle dressing.&lt;br /&gt;&lt;br /&gt;Focaccia Vegetariana $6.25&lt;br /&gt;Grilled mixed vegetables, sundried Tomatoes vinaigrette.&lt;br /&gt;&lt;br /&gt;Panini Milanese $7.00&lt;br /&gt;Breaded chicken pounded, served with arugula salad and fresh tomato.&lt;br /&gt;&lt;br /&gt;Focaccia di Pollo $7.00&lt;br /&gt;Grilled chicken breast, roasted peppers, Portobello mushrooms,&lt;br /&gt;arugula, in Dijon Mustard vinaigrette.&lt;br /&gt;&lt;br /&gt;Panini Mediterraneo $7.99&lt;br /&gt;Gilled lamb,roasted pepers, zucchini,Portobello mushoons,&lt;br /&gt;Mozzarella cheese&lt;br /&gt;&lt;br /&gt;You’re Choice of Salad or French fries&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;LUNCH&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;Espaghetti Meatballs $ 9.99&lt;br /&gt;Espaghetti with meat balls,tomatoes sauce,parmesan cheese&lt;br /&gt;&lt;br /&gt;Lasagna di Campagna $11.99&lt;br /&gt;Traditional homemade meat lasagna, in creamy tomato sauce&lt;br /&gt;&lt;br /&gt;Gnocchi Bolognese $ 8.99&lt;br /&gt;Homemade gnocchi with meat sauece,parmesan cheese&lt;br /&gt;&lt;br /&gt;Penne alla Ortolana $ 9.50&lt;br /&gt;Penne with mushroom, sundried tomato, spinach, asparagus&lt;br /&gt;In tomate , crean sauce&lt;br /&gt;&lt;br /&gt;Rigotoni Siciliana $ 8.50&lt;br /&gt;Rigatoni with eggplant,tomato sauce,basil and fresh mozzarella&lt;br /&gt;&lt;br /&gt;Taglioline ai Pollo $10.00&lt;br /&gt;Taglioline with chicken,sundry tomatoes,asparagus.crean&lt;br /&gt;Sauce.&lt;br /&gt;&lt;br /&gt;Tortellini alla Vodka $ 9.25&lt;br /&gt;Homemade tortellini with vodka, tomato, crushed peppers,&lt;br /&gt;parmesan and touch of cream.&lt;br /&gt;&lt;br /&gt;Penne al Telefono $ 9.25&lt;br /&gt;Penne with zucchini, mozzarella and basil in tomatoes sauce.&lt;br /&gt;&lt;br /&gt;Spinach Ravioli $ 9.00&lt;br /&gt;Stuffed spinach, ricotta, parmesan, tomato and butter sage.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;MAIN COURSE&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Salmone alla Griglia al Salmoriglio $12.00&lt;br /&gt;Grilled Salmon with salmoriglio sauce.&lt;br /&gt;&lt;br /&gt;Battuta al Pollo $11.99&lt;br /&gt;Grilled chicken palliard, with sautéed spinach.&lt;br /&gt;&lt;br /&gt;Steak alla Pizzayola $12.50&lt;br /&gt;Beef steak sautéed with olives, oregano, fresh tomatoes&lt;br /&gt;And French fries.&lt;br /&gt;&lt;br /&gt;Chicken Piccatta $10.50&lt;br /&gt;Sautéed chicken breast with lemon, capers, butter, mashed&lt;br /&gt;Potatoes or French beans.&lt;br /&gt;&lt;br /&gt;Risotto con Gamberri &amp;amp; Sparragi $14.99&lt;br /&gt;Risotto with asparagus, parmesan and grilled shrimp.&lt;br /&gt;&lt;br /&gt;Chicken Parmigiana $10.99&lt;br /&gt;Breaded chicken breast with tomato sauce, mozzarella&lt;br /&gt;And oregano. Side of pasta. Chicken Marsalla $12.00&lt;br /&gt;Sauteed chicken with mushrooms in marsalla wine&lt;br /&gt;sauce with spinach &amp;amp; potato puree.&lt;br /&gt;&lt;br /&gt;Eggplant alla Parmigiana $8.99&lt;br /&gt;Eggplant with tomato sauce parmesan cheese ,oregano&lt;br /&gt;Mealted fresh mozzarella &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6371696702541143847-1944237495899111741?l=triaterra.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://triaterra.blogspot.com/feeds/1944237495899111741/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://triaterra.blogspot.com/2009/12/lunch-menu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6371696702541143847/posts/default/1944237495899111741'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6371696702541143847/posts/default/1944237495899111741'/><link rel='alternate' type='text/html' href='http://triaterra.blogspot.com/2009/12/lunch-menu.html' title='Lunch Menu'/><author><name>Tria Terra Restaurant Tapas Bar</name><uri>http://www.blogger.com/profile/17766526798929376460</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='22' src='http://4.bp.blogspot.com/_YFZ2_14NSVA/S2nmtqXKaII/AAAAAAAAAAQ/VUDLnUTvIT8/s1600-R/estevan%26compania.gif'/></author><thr:total>0</thr:total></entry></feed>
