Sunday, April 25, 2010

mothers day

CALL FOR RESERVATION


704-541-2924


Mother’s Day Menu


MAY 8 2011
Hours 12 pm till 8pm





Tuesday, January 5, 2010

Charlotte Restaurant Week

3 courses for $30 at dozens of Charlotte's finest restaunts.

January 22-31, 2010 + one extended week at TRIA TERRA

Information: http://www.charlotterestaurantweek.com/
http://www.triaterra.com/

704 541 2924

Tuesday, December 22, 2009

Dinner Menu






Tapas & Bar
















Vegetarian Tapas












Calabacines Rellenos- Stuffed squash with vegetables and almonds sauce. $ 5.50
















Flor de Arca Chofa- Baked artichoke with whole garlic, extra virgin olive oil and parsley. $ 8.50
















Tortilla Espanola- Egg potatoes and onions. $ 5.00






Aceitunas- Olives sautéed in garlic. $ 3.50































Pan Frito con Tomato- Toasted bread with tomato olive oil and garlic. $ 3.50
t















Plato de Monchego- Plate of manchego with apple slices. $ 7.50
t

























Pimiento Rellenos con Queso de Cabra- Stuffed pepper with warm goat cheese. $ 8.50
t










Setas al Ajillo- Sautéed mushroom with garlic & cherry vinegar sauce. $ 5.00











Patatas Brava- Roasted potatoes with garlic, paprika & garlic chiles peppers. $ 5.00











Pimientos Rojos Asados con Picadillo de Ajo- Roasted piquillo peppers & garlic oil. $ 6.00


Seafood Tapas

Gambas con Bacon- Shrimp wrapped in bacon. $ 7.50






Gambas al Ajillo- Shrimp sautéed in garlic sauce. $ 8.50






Almejas en Salsa Blanca- Clams in white wine and garlic sauce. $ 8.25






Calamares alla Plancha- Grilled calamari. $ 8.50






Mejillones alla Madrillena- Mussels in spicy tomato sauce. $ 7.50















t





Calamares Fritos- Fried calamari. $ 8.50






Ceviche Mixto- 14 mixed seafood in lemon, oil & cilantro. $14.00






Pulpo ala Gallega- Cooked octopus with olive oil & paprika. $ 9.00






Sopa Marinera- Clams, mussels, shrimp, scallops,
calamari and fish in saffron broth. $14.00






Meat Tapas

Empanada de carne- Beef empanada. $ 4.00






Jamon Serrano- Imported cured ham. $12.50






Albondigas de Cordero- Seasoned meatballs
in red tomato sauce. $ 6.50






Pinchos de Cordero y Salchicha- Lamb and sausage skewers. $ 7.00






Pollo ala Parrilla- Chicken breast grilled with herbs served with saffron rice. $ 8.50






Croquetas de Pollo- Chicken, potatoes and croquettes. $ 4.00






Chorizo Espanol- Sautéed chorizo with garlic and parsley. $ 8.00






Chefs Spicy Sauce- Spicy green jalapeno sauce. $ 2.00











Pinchos de Pollo y Gambas- Chicken and shrimp skewers. $ 7.00






Parrillada de Cordero- Grilled lamb in rioja sauce. $ 7.25







INSALATE / ANTIPASTI











Rugula Salad $7.99
Arugula, walnuts, bosco pear and Gorgonzola doles.

Insalata Tricolore $7.99
Endive arugula radicchio tossed with lemon and oil.

Insalata Di rape Rosse e Caprino$ 6.99





Beet Salad with asparagus french beans





goat cheese in sherry vinegar dressing

Caprino Salad ( grilled shrimp & chicken $ 5.00) $6.99
Mixed greens, peanuts and





fresh goat cheese in balsamic
oil dressing.

Cesarino Salad ( grilled chicken $4.50) $6.99
Romaine lettuce bread crumbs,





Parmesan cheese in
traditional dressing.

Gloriosa Salad $8.50
Romaine lettuce, with hearts of





palm, avocado, asparagus, corn,
tomatoes and olives tossed





with mustard vinaigrette

Mozzarella di Bufala $11.99
Fresh mozzarella, basil and tomatoes.











Antipasti dello chef.
Fresh tomato, mozzarella, avocado,





wild mushrooms and prosciutto





peppers.





Parmigiana di Melanzane e pesto leggero $8.99





Baked eggplant parmesan with tomato





sauce basil pesto mozzarella.











Carppacio di Manzo con Olio Tratufato $12.00
Beef carpaccio with parmesan cheese





, arugula, and hearts of palm





white truffle oil.










Funghi Trifolati con fontina Cheese& Tratufo $ 8.50










Sautted mix musroons melted fontina





cheese and black truffle oil.


PRIMI

Spaghetti alla vongole. $16.99
spaghetti with white clams sauce





extra virgin oil garlic.

Linguine ai Fruitti Di Mare $17.99
Linguini with assorted seafood in white or red sauce.

Taglione Neri $17.50
Home made pasta with shrimp jumbo lum crab meat





in arrabiatta sauce (spicy tomato).

Rigatoni alla Bolognese $14.50
pasta with traditional meat sauce.

Gnochi con Salsiccia e Finocchi $14.99
Homemade potato gnocchi and fennel tomato sauce pecorino





romano cheese.










Spaghetti alla puttanesca $14.50
neapolitan pasta sauce with chilli peppere olives anchovies capers





oregano and fresh tomatoes sauces.

Spaghetti con Polpette $14.50
Spaghetti with chef mixed beef, veal, pork & meat balls.
in tomatoes sauce.


Pappardelle ai Gamberi E Funghi $15.99
Homemade pasta w/ shrimp, mushroom in light cream sauce.


Lasagna Di Campagna $14.00
Traditional homemade meat lasagna, in creamy tomato.
sauce & parmesan cheese.

Penne alla Sorrentina $13.99





penne with eggplant artichokes tomato fresh mozzarella .










Penne de la casa $14.50





penne pasta with shrimp sundried tomatoes asparagus and





tomato cream sauce.






SECONDI

Vitello alla Picatta $18.00
Veal Scallopini sauteed with sun dried tomatos artichokes capers in withe





lemon sauce served with spinash.






Suprema de pollo Ripiena $16.99
chicken breast stuffed w/fontina cheese prociutto and





protobella mushrooms sun dried tomatoes and





chardonnay sauce severd with grilled polenta .

Steak au Au Poivre $22.99
Dry aged steak pan seared w/conac & black peppercorn
Served with truffle parmesan fries.

Filetto di Denticialla Livornese $18.00
Red snapper with capers olives onions in light tomatoes sauces





served with spinach roasted potatos





Salmone alla Aurora e tartufo Nero.$ 18.00





saered salmon with roasted cherry tomatos







Petto di Pollo con salsa di limone $17.00
Chicken breast w/caper, butter & lemon , served with French
beans & mash potatoes.

Scottadito D Angelo alla Griglia $22.50
Grilled lamb chops in Barolo reduction sauce
Served with roasted potato and, asparagus.


Vitello alla Marzalla $17.99
Sautéed veal scaloppini with wild mushrooms in marsala wine
sauce served with spinach & potato puree.











Paella del Dia $ Daily Price $ 38.00
Ask waiter/waitress for daily Paella details, minimum 2 people,
35 minute wait.










t

Lunch Menu





Tria Terra
Restaurant Tapas & Bar



KIDS LUNCH


Chicken Tenders $ 5.99
Served with French fries.

Chicken Wings $ 4.99
Served with French fries, celery and ranch dressing.

Tria Terra Burger $ 5.00
Ground beef, tomatoes, lettuce, onions, bacon and Swiss cheese.
Served with salad or French fies.

Spaghetti Alfredo or Butter and Cheese $ 7.25


LUNCH TAPAS


Croquetas de Pollo $ 3.50
Chicken, potatoes and crockets.

Tortilla Espanola $4.00
Egg, potatoes and onions.

Empanadas de Carne $ 3.50
Beef empanada.
.
Calabacines Relleno
Stuffed squash in almond sauce $ 5.00

Almejas con Salsa Blaca $ 7.00
Clams in white wine and garlic sauce

Patatas Bravas $ 3.50
Roasted potatoes with garlic,
Paprika & chilles peppers.

Mejillones alla madrillena $ 6.00
Mussels in spicy tomato sauce.

Setas al ajillo- $ 4.00
Sautéed mushroom with garlic & cherry vinegar sauce.

Pinchos de Pollo y Gambas $ 6.00
Chicken and shrimp skewers.

Calamares fritos $ 7.00

Pimientos Rellenos de Cabra $ 6.00
Stuffed pepper with warn goat cheese

Sopa Marinera $12.99


INSALATE /ANTIPASTI


Caprino Salad $ 6.00
Mixed greens, peanuts and fresh goat cheese in balsamic
oil dressing.

Cesarino Salad $ 5.00
Romaine lettuce bread crumbs, parmesan cheese in traditional dressing

Chicken $ 7.25
Chopped grilled chicken salad, zucchini, asparagus, corn, tomatoes
Tossed with mustard vinaigrette

Arugula and Parmesan Cheese $ 6.99
Fresh rugula salad with shaved of parmesan cheese, lemon and oil dressing

Verdura Miiste alla Grilia $ 6.00
Mixed grilled vegetables with garlic infus


FOCCACIA & PANINI


Focaccia Tradicionale $6.75
Prosciutto, mozzarella, tomato & Pesto sauce.

Panini Italiano $7.00
Italian ham, asiago cheese, Lettuce in chipotle dressing.

Focaccia Vegetariana $6.25
Grilled mixed vegetables, sundried Tomatoes vinaigrette.

Panini Milanese $7.00
Breaded chicken pounded, served with arugula salad and fresh tomato.

Focaccia di Pollo $7.00
Grilled chicken breast, roasted peppers, Portobello mushrooms,
arugula, in Dijon Mustard vinaigrette.

Panini Mediterraneo $7.99
Gilled lamb,roasted pepers, zucchini,Portobello mushoons,
Mozzarella cheese

You’re Choice of Salad or French fries


LUNCH

Espaghetti Meatballs $ 9.99
Espaghetti with meat balls,tomatoes sauce,parmesan cheese

Lasagna di Campagna $11.99
Traditional homemade meat lasagna, in creamy tomato sauce

Gnocchi Bolognese $ 8.99
Homemade gnocchi with meat sauece,parmesan cheese

Penne alla Ortolana $ 9.50
Penne with mushroom, sundried tomato, spinach, asparagus
In tomate , crean sauce

Rigotoni Siciliana $ 8.50
Rigatoni with eggplant,tomato sauce,basil and fresh mozzarella

Taglioline ai Pollo $10.00
Taglioline with chicken,sundry tomatoes,asparagus.crean
Sauce.

Tortellini alla Vodka $ 9.25
Homemade tortellini with vodka, tomato, crushed peppers,
parmesan and touch of cream.

Penne al Telefono $ 9.25
Penne with zucchini, mozzarella and basil in tomatoes sauce.

Spinach Ravioli $ 9.00
Stuffed spinach, ricotta, parmesan, tomato and butter sage.


MAIN COURSE


Salmone alla Griglia al Salmoriglio $12.00
Grilled Salmon with salmoriglio sauce.

Battuta al Pollo $11.99
Grilled chicken palliard, with sautéed spinach.

Steak alla Pizzayola $12.50
Beef steak sautéed with olives, oregano, fresh tomatoes
And French fries.

Chicken Piccatta $10.50
Sautéed chicken breast with lemon, capers, butter, mashed
Potatoes or French beans.

Risotto con Gamberri & Sparragi $14.99
Risotto with asparagus, parmesan and grilled shrimp.

Chicken Parmigiana $10.99
Breaded chicken breast with tomato sauce, mozzarella
And oregano. Side of pasta. Chicken Marsalla $12.00
Sauteed chicken with mushrooms in marsalla wine
sauce with spinach & potato puree.

Eggplant alla Parmigiana $8.99
Eggplant with tomato sauce parmesan cheese ,oregano
Mealted fresh mozzarella