Dinner Menu

Tria TerraRestaurant

Tapas & Bar

Vegetarian Tapas

Calabacines Rellenos- Stuffed squash with vegetables and almonds sauce. $ 5.50

Flor de Arca Chofa- Baked artichoke with whole garlic, extra virgin olive oil and parsley. $ 8.50

Tortilla Espanola- Egg potatoes and onions. $ 5.00

Aceitunas- Olives sautéed in garlic. $ 3.50

Pan Frito con Tomato- Toasted bread with tomato olive oil and garlic. $ 3.50
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Plato de Monchego- Plate of manchego with apple slices. $ 7.50
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Pimiento Rellenos con Queso de Cabra- Stuffed pepper with warm goat cheese. $ 8.50
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Setas al Ajillo- Sautéed mushroom with garlic & cherry vinegar sauce. $ 5.00

Patatas Brava- Roasted potatoes with garlic, paprika & garlic chiles peppers. $ 5.00

Pimientos Rojos Asados con Picadillo de Ajo- Roasted piquillo peppers & garlic oil. $ 6.00


Seafood Tapas

Gambas con Bacon- Shrimp wrapped in bacon. $ 7.50

Gambas al Ajillo- Shrimp sautéed in garlic sauce. $ 8.50

Almejas en Salsa Blanca- Clams in white wine and garlic sauce. $ 8.25

Calamares alla Plancha- Grilled calamari. $ 8.50

Mejillones alla Madrillena- Mussels in spicy tomato sauce. $ 7.50

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Calamares Fritos- Fried calamari. $ 8.50

Ceviche Mixto- 14 mixed seafood in lemon, oil & cilantro. $14.00

Pulpo ala Gallega- Cooked octopus with olive oil & paprika. $ 9.00

Sopa Marinera- Clams, mussels, shrimp, scallops,
calamari and fish in saffron broth. $14.00

Meat Tapas

Empanada de carne- Beef empanada. $ 4.00

Jamon Serrano- Imported cured ham. $12.50

Albondigas de Cordero- Seasoned meatballs
in red tomato sauce. $ 6.50

Pinchos de Cordero y Salchicha- Lamb and sausage skewers. $ 7.00

Pollo ala Parrilla- Chicken breast grilled with herbs served with saffron rice. $ 8.50

Croquetas de Pollo- Chicken, potatoes and croquettes. $ 4.00

Chorizo Espanol- Sautéed chorizo with garlic and parsley. $ 8.00

Chefs Spicy Sauce- Spicy green jalapeno sauce. $ 2.00

Pinchos de Pollo y Gambas- Chicken and shrimp skewers. $ 7.00

Parrillada de Cordero- Grilled lamb in rioja sauce. $ 7.25

INSALATE / ANTIPASTI

Rugula Salad $7.99
Arugula, walnuts, bosco pear and Gorgonzola doles.

Insalata Tricolore $7.99
Endive arugula radicchio tossed with lemon and oil.

Insalata Di rape Rosse e Caprino$ 6.99

Beet Salad with asparagus french beans

goat cheese in sherry vinegar dressing

Caprino Salad ( grilled shrimp & chicken $ 5.00) $6.99
Mixed greens, peanuts and

fresh goat cheese in balsamic
oil dressing.

Cesarino Salad ( grilled chicken $4.50) $6.99
Romaine lettuce bread crumbs,

Parmesan cheese in
traditional dressing.

Gloriosa Salad $8.50
Romaine lettuce, with hearts of

palm, avocado, asparagus, corn,
tomatoes and olives tossed

with mustard vinaigrette

Mozzarella di Bufala $11.99
Fresh mozzarella, basil and tomatoes.

Antipasti dello chef.
Fresh tomato, mozzarella, avocado,

wild mushrooms and prosciutto

peppers.

Parmigiana di Melanzane e pesto leggero $8.99

Baked eggplant parmesan with tomato

sauce basil pesto mozzarella.

Carppacio di Manzo con Olio Tratufato $12.00
Beef carpaccio with parmesan cheese

, arugula, and hearts of palm

white truffle oil.

Funghi Trifolati con fontina Cheese& Tratufo $ 8.50

Sautted mix musroons melted fontina

cheese and black truffle oil.


PRIMI

Spaghetti alla vongole. $16.99
spaghetti with white clams sauce

extra virgin oil garlic.

Linguine ai Fruitti Di Mare $17.99
Linguini with assorted seafood in white or red sauce.

Taglione Neri $17.50
Home made pasta with shrimp jumbo lum crab meat

in arrabiatta sauce (spicy tomato).

Rigatoni alla Bolognese $14.50
pasta with traditional meat sauce.

Gnochi con Salsiccia e Finocchi $14.99
Homemade potato gnocchi and fennel tomato sauce pecorino

romano cheese.

Spaghetti alla puttanesca $14.50
neapolitan pasta sauce with chilli peppere olives anchovies capers

oregano and fresh tomatoes sauces.

Spaghetti con Polpette $14.50
Spaghetti with chef mixed beef, veal, pork & meat balls.
in tomatoes sauce.


Pappardelle ai Gamberi E Funghi $15.99
Homemade pasta w/ shrimp, mushroom in light cream sauce.


Lasagna Di Campagna $14.00
Traditional homemade meat lasagna, in creamy tomato.
sauce & parmesan cheese.

Penne alla Sorrentina $13.99

penne with eggplant artichokes tomato fresh mozzarella .

Penne de la casa $14.50

penne pasta with shrimp sundried tomatoes asparagus and

tomato cream sauce.

SECONDI

Vitello alla Picatta $18.00
Veal Scallopini sauteed with sun dried tomatos artichokes capers in withe

lemon sauce served with spinash.

Suprema de pollo Ripiena $16.99
chicken breast stuffed w/fontina cheese prociutto and

protobella mushrooms sun dried tomatoes and

chardonnay sauce severd with grilled polenta .

Steak au Au Poivre $22.99
Dry aged steak pan seared w/conac & black peppercorn
Served with truffle parmesan fries.

Filetto di Denticialla Livornese $18.00
Red snapper with capers olives onions in light tomatoes sauces

served with spinach roasted potatos

Salmone alla Aurora e tartufo Nero.$ 18.00

saered salmon with roasted cherry tomatos

Petto di Pollo con salsa di limone $17.00
Chicken breast w/caper, butter & lemon , served with French
beans & mash potatoes.

Scottadito D Angelo alla Griglia $22.50
Grilled lamb chops in Barolo reduction sauce
Served with roasted potato and, asparagus.


Vitello alla Marzalla $17.99
Sautéed veal scaloppini with wild mushrooms in marsala wine
sauce served with spinach & potato puree.

Paella del Dia $ Daily Price $ 38.00
Ask waiter/waitress for daily Paella details, minimum 2 people,
35 minute wait.

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